Search

Gluten-free growing despite changing perceptions

Restaurants are catering to the gluten-free consumer as well. According to Mintel Menu Insights, gluten-free as an ingredient claim on menus grew 127% in the past three years and is now the top nutritional ingredient claim. Ten per cent of U.S. restaurants now feature a gluten-free menu, appealing to the 22% of gluten-free food consumers who are more likely to visit restaurants offering a specific gluten-free menu. The number of items on those menus grew 9% from 2012 to 2015, with gluten-free as a dish claim growing by 24% over the same period, making gluten-free the top menu item claim.

Read article.

7 views0 comments

Recent Posts

See All

9 gluten-free trends to watch in 2020

Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. To understand what is happening in the space, we caught up with Jeanne Reid,

Why gluten-free is here to stay

According to a new report by Global Market Insights, the gluten-free food market will be valued at $12.5 billion by 2025, which is nearly double the current value. This growth can be attributed to inc