Why gluten-free is here to stay

According to a new report by Global Market Insights, the gluten-free food market will be valued at $12.5 billion by 2025, which is nearly double the current value. This growth can be attributed to increased consumer consciousness about the health benefits of a gluten-free diet. As consumer interest in gluten-free products has grown, the category has transitioned from a niche to a mainstream market segment.

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