According to a new report by Global Market Insights, the gluten-free food market will be valued at $12.5 billion by 2025, which is nearly double the current value. This growth can be attributed to increased consumer consciousness about the health benefits of a gluten-free diet. As consumer interest in gluten-free products has grown, the category has transitioned from a niche to a mainstream market segment.
Whether it’s for health reasons or having a medical condition such as celiac disease, more Americans are going gluten-free. To understand...
The Gluten Free Food Market size exceeded USD 7.4 billion, globally in 2018 and is estimated to grow at over 9.4% CAGR between 2019 and...
Restaurants are catering to the gluten-free consumer as well. According to Mintel Menu Insights, gluten-free as an ingredient claim on...
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